INGREDIENTS
dough
Please use premade dumpling skin to encase desired fillings (found at your local Coles, Woolies or Asian Grocery stores). For pork option, purchase 50 sheets; for vegan option, purchase 25 sheets
- 100ml cold water
Filling Options
Choose one filling option to create along side Steve Wu (click on the links to find out where to buy!)
Option 1: Pork
Makes 50 Dumplings
- 800g pork mince (650g lean and 150g fat)
- 200mL chicken stock or water
- 20g/ 1 ½ TBSP grated ginger (fresh or pre-made)
- 13g/ 3 tsp salt
- 22g/ 1 ½ TBSP sugar
- 50g/ 3 ½ TBSP shallot
- 10g/ 2 tsp soy sauce
- 1g white pepper
- 1g sesame oil
Option 2: Vegan
Makes 25 Dumplings
- 100g sliced black fungus
- 100g 5 spice tofu
- 100g baby spinach (poached or dry)
- 100g diced celery
- 10g/ 2 tsp soy paste
- 50g/ 3 ½ TBSP shallot
- 1g white pepper
- 8g/ 2 tsp salt
- 12g/ 2 ½ tsp sugar
- 5g/ 1 tsp potato starch
- 1g sesame oil
*Substitute ingredients to your preference and availability to access